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Know Your Numbers- Accounting for Your Restaurant
August 4, 2020 @ 9:00 am - 10:30 am Free
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis.