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Re-Igniting Your Restaurant During COVID-19 (Webinar) 2 of 4 series
April 30 @ 3:00 pm - 4:00 pm
Learn what restaurants should be doing (whether they have been funded or not). This webinar will be focused on how to re-ignite the fire in the kitchen for restaurants with an overview of Why and What employee information: employee retention, employee layoffs unemployment insurance, etc. Facilitators will present alternatives such as new grocery rules and to go liquor sales that restaurants can participate in to help increase revenue.