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The LA SBDC Network offers no-cost/low-cost business workshops throughout Los Angeles, Santa Barbara, and Ventura Counties.

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ServeSafe Manager Food Safety Certification Part 1

May 8 @ 10:00 am - 2:00 pm

$60.00

Join us for this 2 part class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.  California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours.  If you have multiple managers running your establishment it is recommended they also complete this training to ensure a certified manager is available when a health inspector arrives unannounced for a routine inspection.  This ServSafe certification will be valid for 5 years and is transferable to any food establishment you operate.

REGISTER NOW

NOTE: If you are new to food service, you must complete part 1 and part 2.  The test will be administered in part 2.  If you only need certification you only need to attend part 2 from 1pm-2pm. 

Details

Date:
May 8
Time:
10:00 am - 2:00 pm
Cost:
$60.00
Event Category:
Event Tags:
Register Here:
https://lasbdcnet.ecenterdirect.com/events/20510

Venue

Center for Sustainable Communities
1051 W. Rosecrans Ave.
Compton, CA 90222 United States
Phone:
213-674-2696
Website:
pcrsbdc.org

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org