Proper Financial and Operational Controls for Restaurant

We will provide an overview of what it takes to be successful and a review of high value growth strategies, both with and without expansion. This session will also touch on menu design and management as well as the development and use of proper controls. Review the core fundamentals that should form the basis of all business enterprises, and then review how they can grow their business profitably. We will review the role of financing and when and how to access the debt and capital markets. And finally we will address the challenges of marketing in this fast paced marketplace and the importance of branding.

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