Are your sales high but your restaurant is still losing money? The National Restaurant Association estimates employee theft accounts for 75% of inventory shortages and 4% of overall sales in restaurants. The key to stopping theft at your restaurant is understanding how it happens and setting up checks and balances to prevent it. Join our webinar to learn best practices on cash auditing, inventory tracking and managing labor efficiently. Don’t lose another night of sleep wondering if your team can be trusted with your business.

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