The LA SBDC Network offers no-cost virtual business workshops for small businesses in Los Angeles, Santa Barbara, and Ventura Counties.

Name: Food Cost 101
Start: 2020-01-29T10:00:00-08:00
End: 2020-01-29T12:00:00-08:00
Location: Pacific Coast Regional – SBDC

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Food Cost 101

January 29, 2020 @ 10:00 am - 12:00 pm

$25

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance.

In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals.

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Details

Date:: January 29, 2020
Time:: 10:00 am - 12:00 pm
Cost:: $25
Event Tags:: Food, Food Business, food cost
Register Here:: https://lasbdcnet.ecenterdirect.com/events/21183

Venue

Pacific Coast Regional – SBDC; 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Website:: https://pcrsbdc.org/venue/pacific-coast-regional-sbdc/

Organizer

: SBDC hosted by Pacific Coast Regional
Phone:: (424) 296-3541
Website:: pcrsbdc.org

HELPING BUSINESSES
START, GROW + SUCCEED

SMALL BUSINESS DEVELOPMENT CENTER
hosted by: Long Beach Community College District

LOCATION | Long Beach City College – CAED
4900 E. Conant St., Bldg. 02, Long Beach, CA 90808
TEL 1-866-588-SBDC | FAX 562.938.5030

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All programs and services are offered to the public on a nondiscriminatory basis. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

Funded in part through a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the Governor’s Office of Business and Economic Development.