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Tag Archives: Food

Safe, Clean Kitchens-Passing L.A. County’s Health Inspection (Restaurant Academy)

Are you up to date on your COVID 19 safety …
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Webinar – Questions and Planning for Uncertain Times: Restaurant and Other Food Services

Own a restaurant or food services business or opening a …
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How To Pivot Successfully: Strategy Tips For Restaurant Owners

Join us for a panel of food and restaurant business …
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ServSafe Manager Food Safety Certification Part II

Join us for this class to get certified. If you …
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ServSafe Manager Food Safety Certification Part I

Join us for this class to get certified. If you …
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Food and Labor Cost 101

Food cost is one of the main keys to long-term …
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ServSafe Manager Food Safety Certification Part 2

Join us for this class to get certified. If you are …
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Food Cost 101

Food cost is one of the main keys to long-term …
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HELPING BUSINESSES
START, GROW + SUCCEED

SMALL BUSINESS DEVELOPMENT CENTER
hosted by: Long Beach Community College District

LOCATION | Long Beach City College – CAED
4900 E. Conant St., Bldg. 02, Long Beach, CA 90808
TEL 1-866-588-SBDC | FAX 562.938.5030

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All programs and services are offered to the public on a nondiscriminatory basis. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

Funded in part through a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the Governor’s Office of Business and Economic Development.

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