The LA SBDC Network offers no-cost virtual business workshops for small businesses in Los Angeles, Santa Barbara, and Ventura Counties.

Name: New Restaurant Revitalization Fund Grant
Start: 2021-05-11T15:00:00-07:00
End: 2021-05-11T16:30:00-07:00
Location: Webinar

« All Events

This event has passed.

New Restaurant Revitalization Fund Grant

May 11, 2021 @ 3:00 pm - 4:30 pm

Free

Learn about this exciting $28.6 billion SBA restaurant and food service grant that was created in President Biden’s American Rescue Plan. The SBA will administer the funds to the hardest-hit small restaurants throughout the USA. In this informative workshop, you will learn the eligibility requirements and we will provide information to submit your application for the program launch on Monday, May 3rd at 9:00 PST. This is a first come first serve grant and funds are expected to go fast so act now!

+ Google Calendar + iCal Export

+ Add to Google Calendar + Export Calendar

Details

Date:: May 11, 2021
Time:: 3:00 pm - 4:30 pm
Cost:: Free
Event Tags:: Food Business, food service grant, grant, Restaurant, restaurant revitalization
Register Here:: https://lasbdcnet.ecenterdirect.com/events/23076

Venue

Webinar

Organizer

: SBDC hosted by Pacific Coast Regional
Phone:: (424) 296-3541
Website:: pcrsbdc.org

HELPING BUSINESSES
START, GROW + SUCCEED

SMALL BUSINESS DEVELOPMENT CENTER
hosted by: Long Beach Community College District

LOCATION | Long Beach City College – CAED
4900 E. Conant St., Bldg. 02, Long Beach, CA 90808
TEL 1-866-588-SBDC | FAX 562.938.5030

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All programs and services are offered to the public on a nondiscriminatory basis. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

Funded in part through a Grant with the Governor’s Office of Business and Economic Development. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the Governor’s Office of Business and Economic Development.