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The LA SBDC Network offers no-cost/low-cost business workshops throughout Los Angeles, Santa Barbara, and Ventura Counties.

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ServSafe Manager Food Safety Certification Part 2

May 22 @ 10:00 am - 2:00 pm

$60

Join us for this 2 part class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.  California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. This ServSafe certification will be valid for 5 years and is transferable to any food establishment you operate.

 

REGISTER NOW

NOTE: If you are new to food service, you must complete part 1 and part 2. The test will be administered in part 2.  If you only need certification you only need to attend part 2 from 1pm-2pm. 

Part One Here

Details

Date:
May 22
Time:
10:00 am - 2:00 pm
Cost:
$60
Event Category:
Event Tags:
Register Here:
https://lasbdcnet.ecenterdirect.com/events/20509

Venue

Pacific Coast Regional – SBDC
3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Website:
https://pcrsbdc.org/venue/pacific-coast-regional-sbdc/

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org