As of January 1, 2013, the State of California permits an enterprise at a private home to prepare and package low-risk food products for sale to consumers. This seminar will offer a discussion on the steps required to become a Cottage Food Operation (CFO) in the County of San Bernardino. Seminar topics include: Permits and Certifications required to operate as a CFO Food categories permitted under the law Selling at retail locations and local farmers markets Operational and Food Labeling…