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All LA SBDC workshops are currently being offered online only.

Due to the COVID-19 Safer-at-Home restrictions, all LA SBDC workshops are being rescheduled or offered online only. If you’ve registered for a workshop, please check your email or the calendar listing for the latest updates.

If your business is affected by COVID-19, view the LA SBDC COVID-19 Response Guide here.

The LA SBDC Network offers no-cost/low-cost business workshops throughout Los Angeles, Santa Barbara, and Ventura Counties.

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ServSafe Manager Food Safety Certification Part 1

February 4 @ 10:00 am - 2:30 pm


Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.

California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours.  If you have multiple managers running your establishment it is recommended they also complete this training to ensure a certified manager is available when a health inspector arrives unannounced for a routine inspection.  This ServSafe certification will be valid for 5 years and is transferable to any food establishment you operate.

**This is a 2-part workshop, Certification Exam will be conducted during Part II



February 4
10:00 am - 2:30 pm
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Pacific Coast Regional – SBDC
3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States


SBDC hosted by Pacific Coast Regional
(424) 296-3541