The LA SBDC Network offers no-cost virtual business workshops for small businesses in Los Angeles, Santa Barbara, and Ventura Counties.
May 2019
ServSafe Manager Food Safety Certification Part 1
Join us for this 2 part class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended…
Find out more »ServSafe Manager Food Safety Certification Part 2
Join us for this 2 part class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. This ServSafe certification will be valid for 5 years and…
Find out more »June 2019
New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Social Media & Marketing
Do you still do not know which social media channel to use but think it is cool to use Instagram? Are you disappointed with the results you are getting or not getting from your online presence? Are you confused where and how to start? We at PCR SBDC, know exactly what you are going through. You are not alone and we offer a big part of the solution through our workshops and one-on-one consultations. Our Social Media workshop will save…
Find out more »Branding Workshop
Are you struggling with defining your brand? Do you feel frustrated as you can’t differentiate your business from your competition? Do you ask yourself in what way you are unique (It is not your prices, experience or customer service)? We at PCR SBDC, know exactly what you are going through. You are not alone and we offer a big part of the solution through our workshops and one on one consultations Our branding workshop will save a lot of time,…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »July 2019
New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Access to Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »LA County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. This…
Find out more »ServSafe Manager Food Safety Certification
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it…
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »HR 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!! REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »August 2019
Quickbooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »Access to Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »LA County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. This comprehensive…
Find out more »HR 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!! REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business
This free workshop will teach you all you need to know to start your business immediately. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) – Learn about the licenses and permits required by government agencies – How to do the business name search – We will help you complete the forms to register your business – The importance of the business planning process This workshop gives you everything you need to be…
Find out more »September 2019
Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: -Choose the right subscription level for your business -Set up company and use navigation tools -Create products, services, and chart of accounts -Manage vendor and customer data -Connect bank and credit card accounts, and work with bank feeds, rules, and data -Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »ServSafe Manager Food Safety Certification
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »Access to Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »L.A. County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. …
Find out more »Human Resource 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!! REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies –How to do the business name search –We will help you complete the forms to register your business –The importance of the business planning process This workshop gives you everything you need to be a successful entrepreneur. REGISTER…
Find out more »October 2019
Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks accounting software for small and medium-sized businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »ServSafe Manager Food Certification
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »L.A. County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. …
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process This workshop gives you everything you need to be a successful entrepreneur. REGISTER…
Find out more »January 2020
New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »ServSafe Manager Food Safety Certification Part 1
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »ServSafe Manager Food Safety Certification Part 2
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »Access to Capital – How to get Bankable
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. -Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process This workshop gives you everything you need to be a successful entrepreneur. REGISTER…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »GUIDED Business Plan
>Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »February 2020
ServSafe Manager Food Safety Certification Part 1
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is recommended they also complete…
Find out more »ServSafe Manager Food Safety Certification Part 2
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »QuickBooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »Access to Capital-How to get Bankable
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process -This workshop gives you everything you need to be a successful entrepreneur. REGISTER…
Find out more »March 2020
New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Orientation will assist new clients to understand the resources that are provided through the Small Business Development Center (SBDC) Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Clearing the Fog of Certification- Grow your Local Business
The certification process can be very confusing and many times feel very labor-intensive. PCR SBDC presents…During this workshop you will learn: -$Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business -Differences between Statewide Small Business Certification, Local Small Business Certification, Public Utility Minority Certification, Corporate Minority Certification, and Federal Government Certification -How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW
Find out more »Food and Labor Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »ServSafe Manager Food Safety Certification Part I
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…
Find out more »ServSafe Manager Food Safety Certification Part II
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…
Find out more »QuickBooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Orientation will assist new clients to understand the resources that are provided through the Small Business Development Center (SBDC) Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »July 2021
Special Event California Bank & Trust: How To Shop For And Interview Your Bank
Do you know how to properly interview your bank when it comes to your business? Maybe you don’t know where to start and need guidance in making the most out of your business banking experience. Our partners at California Bank & Trust are here to help point you in the right direction. Sign Up Today! REGISTER NOW
Find out more »May 2024
In-Person: Access To Capital w/ Bank of America
Access To Capital with Bank of America REGISTER NOW
Find out more »
