Running a business can be a challenging task. Having tools to make it easier and more efficient to do so is essential to staying competitive in today’s marketplace. This workshop highlights tools Google offers to business owners that are easy to implement, affordable, and are simple to learn. We will also identify the benefits of using these tools to help complete daily business task. These tools will help you efficiently run your business, communicate with employees, clients, and potential clients.…

Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. This comprehensive…

One of the first decisions that you will have to make as a business owner is how the company should be structured. Topics include: Permit processes, reviewing how to apply for the permits needed to operate a business, business licensing requirements, and a brief discussion on the implications of legal structures. This decision will have long-term implications, so consult with an accountant and attorney to help you select the form of ownership that is right for you. In making a…

Part 1: August 21st- 10am-4pm Part 2: August 28th- 10am-4pm If you operate or would like to start a restaurant, have been making a cottage food product at home, or are operating out of commercial kitchen and would like to step up your business game, this is the program for you! The SBDC will offer a two-part training on how to successfully navigate and grow your food industry business and stop leaving money on the table!   REGISTER NOW This…

Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business.   REGISTER NOW

Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it.   REGISTER NOW

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability.  Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste.  The keys to your restaurant’s success will be a direct result of how well you can master…

Learn why small business owners should consider exporting goods and services from the U.S. as a way to grow their business. The following topics will be highlighted: – Why go global? – the myths and opportunities – Identify indicators for your global market success – Understanding cultural differences – Sources of international marketing data – Consider partners for exporting REGISTER NOW

One of the first decisions that you will have to make as a business owner is how the company should be structured. Topics include: – Permit processes – Reviewing how to apply for the permits needed to operate a business – Business licensing requirements – A brief discussion on the implications of legal structures This decision will have long-term implications, so consult with an accountant and attorney to help you select the form of ownership that is right for you.…

Think your small business will not be a victim of a cyber attack? According to Verizon’s 2019 Data Breach Investigations Report, almost half of the breaches impacted small to medium businesses (SMBs). In addition, a report by the U.S. National Cyber Security Alliance estimated that 60% of all SMBs fail within six months of a cyberattack. By attending this seminar, you will hear about various compliance regulations and the related penalties and fines. You will also learn how hackers and others go about…

THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies –How to do the business name search –We will help you complete the forms to register your business –The importance of the business planning process This workshop gives you everything you need to be a successful entrepreneur. REGISTER…

Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business.   REGISTER NOW

This webinar will teach small business owners how to protect the company’s inventions, ideas and secrets. Attendees will learn the basics of trade secret law; the kinds of information that can be protected as a trade secret; confidentiality requirements; ownership issues; how to avoid losing trade secret protection; and how to avoid violating the trade secret rights of others. REGISTER NOW

This webinar will teach business owners of corporations and LLCs how to prepare basic corporate documents, such as statements of information; sending notices and holding director and shareholder meetings, preparing motions and minutes, voting requirements; and other corporate formalities required by the company’s bylaws, operating agreement or by law. REGISTER NOW

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability.  Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste.  The keys to your restaurant’s success will be a direct result of how well you can master…

Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.  California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours.  If you have multiple managers running your establishment it is recommended they also…

THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) In this workshop you will learn:  -About the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process This workshop gives you everything you need to…

Are you planning on opening a restaurant or food truck in L.A. County?  If you answered yes, take a moment and imagine a Health Inspector walking through your doors.  How would you do on your inspection?  Would you get an A rating?  Do you understand what it takes to achieve an A, B or C rating?   Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. …